Price Guide

Although all our cakes are bespoke and are therefore priced individually, we have set up a pricing guide below to give you an idea of the cost of our cakes. Each cake size has a starting price which is based on an iced sponge cake in our standard 6'' depth, with simple decoration and displayed on an iced cake board. Any further decoration such as flowers, gold/silver leaf, hand piping or additional flavours will increase the price. Please note we also have a minimum order value of £300 excluding delivery.

We also provide a delivery and set up service throughout Yorkshire, which we can quote for once we know your chosen date and venue.

Fondant Cakes

Two tier cakes serving 60 start from £395
Small three tier cakes serving 70 start from £465
Medium three tier cakes serving 90 start from £495
Large three tier cakes serving 120 start from £560
Medium four tier cake serving 140 start from £640
Large four tier cakes serving 210 start from £760
Medium five tier cakes serving 230 start from £885
Large five tier cakes serving 340 start from £1100

SEMI NAKED & Buttercream Cakes

Two tier buttercream cakes serving 60 start from £320
Medium three tier buttercream cakes serving 90 start from £380
Large three tier buttercream cakes serving 120 start from £425
Medium four tier buttercream cakes serving 140 start from £475
Four tier buttercream cakes serving 210 start from £550

Individually Wrapped Biscuits

Our biscuits start from £2.75 each. Boxed biscuits start from £4.50 each. Final prices depend on design and level of personalisation required. All biscuits come individually wrapped, in a choice of cellophane bags, eco-friendly glassine bags or clear lidded boxes with the option of matching ribbon and message/names tags. Please contact us for a quote on your favours.

Cupcakes & Cakesicles

Cupcake prices start from £2.75 each. Prices for cakesicles can be provided on request.

Additional Information

If you'd like a more accurate cost for your cake, please get in touch. All our quotes are free with no obligation and we'd be more than happy to discuss details with you via phone or email.

Dummy tiers can be used within our cakes to reduce the number of servings but keep desired look.

All our fondant iced sponge cakes are covered with either a white chocolate or dark chocolate ganache before the icing is applied. The flavour of chocolate ganache chosen is based on the cake flavour and colour of fondant icing going on top. Our traditional fruitcake is covered with a layer of marzipan and finished with a layer of fondant icing. A full list of ingredients for any of our products is available on request. All our buttercream cakes are finished in a soft rustic American buttercream. This can be applied in either a scraped back ‘semi naked’ or fully covered finished.

There is a minimum order of 24 pieces on all favours, including cupcakes and biscuits.

All orders require a 30% deposit on booking and full payment is due a minimum of 14 days before the delivery/collection date.

Unfortunately we don’t make vegan or eggless cakes.

As our sponge cakes come with a standard depth of 6’’, each portion is based on pieces being cut in a grid format of 1’’ x 2’’ pieces and then halved to a 3’’ depth. All fruitcakes come in 3.5” deep.

Please note; all our cakes are baked in an environment that handles nuts, gluten, wheat, eggs, dairy and soya therefore we cannot guarantee that any of our cakes will be 100% free of any of these ingredients.

All prices stated above are for 2025, cakes booked for 2026 may be subject to an additional 10%. Any orders that are postponed to the following year will also be subject to the additional 10% charge to cover continuing inflation costs.